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    New York City Asia Society, April 16, with Fucshia Dunlop!

    By Jennifer 8. Lee | March 17, 2008

    I’m very excited that I’m doing an event with Fucshia Dunlop, who is the other woman on this planet who is as obsessed with General Tso’s chicken as I am. She tracked down Chef Peng to Taipei as well! Fucshia’s book Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, is often paired with mine on Amazon.

    Here is the basics of what we know now about the event
    April 16, 2008
    Registration: 6:00—6:30pm
    Discussion: 6:30—8:00pm
    Book Signing and Reception: 8:00—9:00pm
    Asia Society and Museum: 725 Park Avenue at 70th Street, New York City
    REGISTRATION (212)-517-ASIA (M-F 10am-5pm)
    Online tickets
    $15 Students
    $15 Members
    $20 Nonmembers
    No cancellations, exchanges or refunds
    For more information, please visit our website at:

    Topics: Appearances | No Comments »

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