Chop Suey
Fortune Cookie Chronicles quoted on Chop Suey in the New Yorker Online
Saturday, April 12th, 2008A few people had passed me this little item by Andrea Thompson that ran on the New Yorker’s web site on chop suey a few weeks ago, where my book is mentioned and quoted. Exciting.
Born in the U.S.A.
In this week’s Tables for Two, Ligaya Mishan reviews Chop Suey, whose tongue-in-cheek name has little to do […]
Newsday says book smacks like chop suey: rich medley of flavors, odds and ends
Sunday, March 2nd, 2008Newsday’s review is more mixed, generally positive with its main criticism (which is not unfair) being:
“The Fortune Cookie Chronicles” offers a rich medley of flavors that would be more delicious had the chef exercised some restraint: A clearer chronology and narrative line would allow each ingredient to sing. As it stands, Lee’s concoction, although tasty, […]
Frozen Indian-Chinese food, at a Patel Brothers near you!
Wednesday, October 3rd, 2007 I went shopping at Patel Brothers in Jackson Heights with my friend Roopa the other day, and saw these frozen Indian-Chinese dishes to go! (sorry for the poor photo quality, I took it with my Treo and the lighting in the freezers was bad).
Hakka noodles is to Indian-Chinese food what lo mein is to […]
NYT: Why immigration reform affects your Chinese takeout
Sunday, June 17th, 2007Tim and Nina Zagat of (yes as in those Zagats) have an interesting op-ed piece in The New York Times about why Chinese cuisine in the United States is stagnant — and they blame it (partially) on the difficulty with getting visas for Chinese chefs. This is something that I have thought long and hard […]