Archive for March 16th, 2008
Iâ€™m running around trying to pack and get all the logistics together before goig o tour. (The itinerary roughly goes Washington â€“> Philly â€“> Boston â€“> San Francisco/Bay Area â€“> Los Angeles â€“>Seattle). I have packed for two weeks at a time while doing research for my book. Packing for two weeks if no one [...]
So this was a couple of days ago (on the Tuesday, March 11), where a nice convergence of the tail end of Colbert and a favorable write-up in the New York Times Book Review sent it up to #64 (which my friend Shawn noted is 8-squared) for part of the day.
Seth Faison has a review in today’s Los Angeles Times, which focuses a lot on the authenticity aspect of the food. I don’t think this review was on our radar (sometimes you know when a book review is timed to run, and as in this case, sometimes you don’t). My Google alert actually picked this [...]