The Fortune Cookie Chronicles

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    Newsweek! An interview at Tang Pavilion

    By Jennifer 8. Lee | March 2, 2008

    Newsweek has a pretty lengthy feature in their books section this week by Jennie Yabroff (who asked really engaged questions about immigrations and bigger thoughts, where I really had to think, like didn’t have stock answers for).

    For the interview, we went to Tang Pavilion, near the MoMA in Midtown East, which is known for its Shanghainese and Suchow food (But you can still get your General Tso’s chicken). We ordered a whole fish (eyeballs), jellyfish (jiggly), cold noodles (brr), and something green (always gotta have the vegetable dish).

    It’s a pricier but nicer place. To celebrate my handing in of the manuscript, my sister’s bday and my brother’s passing of an actuarial exam, my family invited a whole bunch of people to go back in June.

    Topics: Best Chinese Restaurants Around the World, Media & Interviews | No Comments »

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