The Fortune Cookie Chronicles

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    How Chinese is All-American, excepted in a magazine that is all-American: Readers Digest

    By Jennifer 8. Lee | February 11, 2008

    So, my book is excerpted in Readers Digest’s March issue (who knew? they have a ciruclation of 10 million!). I also have a piece in Maxim on the origins of General Tso’s chicken this month and another essay in Food and Wine on how I grew up not understanding how to use the oven. That is quite a magazine range: Readers Digest, Maxim, Food and Wine.

    Topics: Book Musings | No Comments »

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