Archive for February 10th, 2008
So what is ‘authentic’ Chinese food anyway?
Sunday, February 10th, 2008Fred Ferretti, a food writer, has a critical piece in The New York Times op-ed page about the authenticity of Chinese food in America. (Ripping on Chinese food in America seems to be a resonant topic for The New York Times op-ed page/NYT Mag this year, see previous pieces by the Zagats, Nicole Mones and […]