The Fortune Cookie Chronicles

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    • Archive for February 10th, 2008

    So what is ‘authentic’ Chinese food anyway?

    Sunday, February 10th, 2008

    Fred Ferretti, a food writer, has a critical piece in The New York Times op-ed page about the authenticity of Chinese food in America. (Ripping on Chinese food in America seems to be a resonant topic for The New York Times op-ed page/NYT Mag this year, see previous pieces by the Zagats, Nicole Mones and […]