Archive for April 14th, 2009
Chinese Food for Passover (Please Hold the Soy Sauce)
Tuesday, April 14th, 2009So I co-hosted a seder this year and I was informed that I would be making the brisket. My reaction: “I’m Chinese. I cook small pieces of meat. I have no idea how to cook large pieces of meat.” Then I was like, well, I’ll just marinate it in soy sauce. And he told me […]