The Fortune Cookie Chronicles

  • #26 on the New York Times Best Seller List
    and featured on The Colbert Report, Martha Stewart,, CNN, The Today Show, Good Morning America, Charlie Rose Tomorrow, Newsweek, Entertainment Weekly, and NPR stations coast to coast. Also selected for Borders Original Voices and Book Sense. Follow me on Twitter! Fan me on Facebook.

  • « | Home | »

    So what kind of jerky is this.

    By Jennifer 8. Lee | April 21, 2008

    Dried rat jerky in Guangdong Province Late 2006 by Charlie Grosso

    This is a picture of some kind of jerky in a Guangzhou market by a photographer named Charlie Grosso (“a Chinese American woman with a male Italian name” or as she put it in her offer to buy me a drink in Los Angeles “I am a Chinese girl much like yourself so this is not a creepy come on”). It’s up to you to figure out what it is.

    She has an art project called “Wok the Dog” (and yes, I think those are headless dog carcasses)

    Topics: Chinese Food | No Comments »

    Comments are closed.