By Jennifer 8. Lee | August 8, 2007
Finally have a free night in the city, so I made a reservation at Wakiya with my friend Eric Lee. It wasn’t that hard to get a reservation for 2 (7, 8:45 or 9 p.m.) The feedback on Wakiya at New York Magazine’s GrubÂ StreetÂ Â and ChowhoundÂ have been lukewarm. The Amateur Gourmet has a post from James Felder who says it isn’t bad, but he won’t be back.Â He says it feels like it’s not part of the city. And that it’s full of tourists.
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