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    Crak Bam Dot Mah Johngg

    By Jennifer 8. Lee | May 19, 2010

    I’m excited. My chapter on Jews and Chinese food is excerpted in a new book from 2wice Press. Other contributors include Maira Kalman, Isaac Mizrahi and Christopher Niemann. Flattered to be among them. It’s called “Crak Bam Dot Mah Jongg” and is edited by Patsy Tarr and developed in partnership with the Museum of Jewish Heritage.

    The book party was at Shun Lee, of course.

    See and download the full gallery on posterous

    Topics: Chinese Food | No Comments »

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