Archive for September 14th, 2009
Brooklyn Book Festival Food Panel
Monday, September 14th, 2009I did a panel at the Brooklyn Book Festival, which was this huge expansive, elaborate event.
I got to speak with Mark Kurlansky, author of “Salt: A World History,” a book that I used in doing research for my book.
Here is the description:
Three writers discuss the past, present and future of what we eat. Featuring [...]