By Jennifer 8. Lee | February 5, 2009
This Globe and Mail piece from a few months ago highlights Hakkasan in Vancouver (not to be confused with Alan Yau’s Ã¼ber-sexy, Michelin-starred Hakkasan restaurant in London, which I also went to). Richmond is also where I had chosen the greatest restaurant in the world (now shuttered) Zen Fine Chinese cuisine.
The sister of Sam Lau of Zen has opened a new restaurant with her daughters Yvonne and Stephanie Wong. In addition to several tasting menus ($48 to $98 a person), the kitchen offers a full range of Ã la carte items, most plated on traditional sharing platters.
Chinese Cuisine: 110 – 2188
No. 5 Rd., Richmond, B.C.;
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