By Jennifer 8. Lee | October 31, 2008
MENU: Upon arriving you will find mini designer Chinese take-out containers stuffed with either Spicy Sesame Noodles or Chow-Mein Chicken Salad with Orange Segments and Almonds. You can then try our Crispy Dumpling Bar with your choice of Beef Filling mixed with Red Onions and Szechwan Peppers or Sweet and Sour Vegetable Filling with Shiitake Mushrooms and Pineapple. To keep you warm on a cold fall night we’re preparing a Simmered Soup Bar featuring Classic Egg Drop Soup, Rice Congee with Five Spice Turkey and Tender Baby Bok Choy, and Cantonese Style Barbecued Tofu in a Scallion Broth with a Chiffonade of Napa Cabbage. Delicious wines will be passed.
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