By Jennifer 8. Lee | December 14, 2010
I’m working on a documentary on Chinese food with the Wicked Delicate team â€” Ian Cheney and Curt Ellis â€” which gained fame with King Corn. We got a $40,000 development grant from the National Endowment of the Humanities [pdf].
So we headed to Taiwan for our first international shoot. Taylor Gentry, a great cinematographer, joined us. Here are some pictures of us searching for chicken. There have been three chickens harmed in the filming of the documentary already.
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