By Jennifer 8. Lee | February 5, 2010
I’m doing an event with Ming Tsai of Blue Ginger fame for the Asian American Journalist Association’s New England chapter in March 11.
Here is the description.
Ming Tsai, James Beard award-winning chef and owner of Blue Ginger and host of the Emmy-nominatedÂ Simply Ming on WGBH, is preparing a special menu to benefit AAJA New England and its Internship & Scholarship Fund.
Watch Ming turn up the heat on his signature East-West cuisine in a cooking demo, then hear Jennifer 8. Lee demystify Chinese food in a talk about her book, The Fortune Cookie Chronicles.Â Sample Mingâ€™s renowned cooking in a cocktail party to follow, mingle with New Englandâ€™s journalists, and be sure to check out the exclusive offerings in our silent auction.
Admission includes a cooking demo, talk, silent auction,
and cocktail party with appetizers and cash bar.
Space is limited.Â RSVP today!
BONUS: The First 25 ticket buyers will receive a free copy of Jenny 8â€™s book at the event! Limit one free book per purchase, please.
Thursday, March 11, 6:30 p.m.
583 Washington Street
Wellesley, MA 02482
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