By Jennifer 8. Lee | January 10, 2009
I’m doing an event Sunday at the 92nd Street Y with David Chang (of Momofuku fame) and Steven Shaw (of eGullet) called Asian Dining Rules. Get it? Asian Dining…Rules (verb), or Asian…Dining Rules (noun). Here is the description.
David Chang, Jennifer 8. Lee and Steven Shaw
Mike Colameco, moderator
Book signing to follow.
Join in a wide-ranging discussion of the past, present and future of Asian dining in America, and learn how you can order like an insider at any Asian restaurant. David Chang is the chef/owner of the phenomenally successful Momofuku restaurants: Ssam Bar, Noodle Bar and Ko. He recently received the James Beard Award for Best Chef in New York City. Jennifer 8. Lee is a metropolitan reporter at The New York Times and the author of The Fortune Cookie Chronicles. Steven Shaw is the author of Asian Dining Rules and the director of eGullet.org. Moderator Mike Colameco is host of Food Talk on WWOR.
I remember eating at Momofuku back in 2005 with a friend of mine from the Times. Back then it was relatively obscure. Not anymore.
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