{"id":662,"date":"2008-03-17T16:51:57","date_gmt":"2008-03-17T21:51:57","guid":{"rendered":"http:\/\/www.fortunecookiechronicles.com\/blog\/2008\/03\/17\/new-york-city-asia-society-april-16-with-fucshia-dunlop\/"},"modified":"2008-04-15T13:15:19","modified_gmt":"2008-04-15T18:15:19","slug":"new-york-city-asia-society-april-16-with-fucshia-dunlop","status":"publish","type":"post","link":"http:\/\/www.fortunecookiechronicles.com\/blog\/2008\/03\/17\/new-york-city-asia-society-april-16-with-fucshia-dunlop\/","title":{"rendered":"New York City Asia Society, April 16, with Fucshia Dunlop!"},"content":{"rendered":"<p>I&#8217;m very excited that I&#8217;m doing an event with Fucshia Dunlop, who is the other woman on this planet who is as obsessed with General Tso&#8217;s chicken as I am. She tracked down Chef Peng to Taipei as well! Fucshia&#8217;s book <a href=\"http:\/\/www.amazon.com\/Sharks-Fin-Sichuan-Pepper-Sweet-Sour\/dp\/0393066576\">Shark\u00e2\u20ac\u2122s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China<\/a>, is often paired with mine on Amazon.<\/p>\n<p>Here is the basics of what we know now about the event<br \/>\nApril 16, 2008<br \/>\nRegistration: 6:00\u00e2\u20ac\u201d6:30pm<br \/>\nDiscussion: 6:30\u00e2\u20ac\u201d8:00pm<br \/>\nBook Signing and Reception: 8:00\u00e2\u20ac\u201d9:00pm<br \/>\nAsia Society and Museum: 725 Park Avenue at 70th Street, New York City<br \/>\nREGISTRATION (212)-517-ASIA (M-F 10am-5pm)<br \/>\nOnline tickets https:\/\/tickets.asiasociety.org<br \/>\n$15 Students<br \/>\n$15 Members<br \/>\n$20 Nonmembers<br \/>\nNo cancellations, exchanges or refunds<br \/>\nFor more information, please visit our website at: www.asiasociety.org<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m very excited that I&#8217;m doing an event with Fucshia Dunlop, who is the other woman on this planet who is as obsessed with General Tso&#8217;s chicken as I am. She tracked down Chef Peng to Taipei as well! Fucshia&#8217;s book Shark\u00e2\u20ac\u2122s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, is often [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-662","post","type-post","status-publish","format-standard","hentry","category-appearances"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2pydS-aG","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/posts\/662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/comments?post=662"}],"version-history":[{"count":0,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/posts\/662\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/media?parent=662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/categories?post=662"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/tags?post=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}