{"id":2222,"date":"2009-02-05T22:20:00","date_gmt":"2009-02-06T03:20:00","guid":{"rendered":"http:\/\/www.fortunecookiechronicles.com\/blog\/?p=2222"},"modified":"2009-02-05T22:20:00","modified_gmt":"2009-02-06T03:20:00","slug":"globe-and-mail-a-new-greatest-chinese-restaurant-hakkasan-outside-vancouver","status":"publish","type":"post","link":"http:\/\/www.fortunecookiechronicles.com\/blog\/2009\/02\/05\/globe-and-mail-a-new-greatest-chinese-restaurant-hakkasan-outside-vancouver\/","title":{"rendered":"Globe and Mail: A New Greatest Chinese Restaurant? Hakkasan outside Vancouver"},"content":{"rendered":"<p>This Globe and Mail piece from <a href=\"http:\/\/www.theglobeandmail.com\/servlet\/story\/RTGAM.20080820.wxldish20\/BNStory\/lifeFoodWine\/home\">a few months ago highlights Hakkasan in Vancouver<\/a> (not to be confused with Alan Yau&#8217;s \u00c3\u00bcber-sexy, Michelin-starred Hakkasan restaurant in London, which I also went to). Richmond is also where I had chosen the greatest restaurant in the world (now shuttered) Zen Fine Chinese cuisine.<\/p>\n<p>The sister of Sam Lau of Zen has opened a new restaurant with her daughters Yvonne and Stephanie Wong. In addition to several tasting menus ($48 to $98 a person), the kitchen offers a full range of \u00c3\u00a0 la carte items, most plated on traditional sharing platters.<\/p>\n<p>Hakkasan Contemporary<br \/>\nChinese Cuisine: 110 &#8211; 2188<br \/>\nNo. 5 Rd., Richmond, B.C.;<br \/>\n604-273-9191<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Globe and Mail piece from a few months ago highlights Hakkasan in Vancouver (not to be confused with Alan Yau&#8217;s \u00c3\u00bcber-sexy, Michelin-starred Hakkasan restaurant in London, which I also went to). Richmond is also where I had chosen the greatest restaurant in the world (now shuttered) Zen Fine Chinese cuisine. The sister of Sam [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2222","post","type-post","status-publish","format-standard","hentry","category-chinese-food"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2pydS-zQ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/posts\/2222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/comments?post=2222"}],"version-history":[{"count":1,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/posts\/2222\/revisions"}],"predecessor-version":[{"id":2223,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/posts\/2222\/revisions\/2223"}],"wp:attachment":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/media?parent=2222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/categories?post=2222"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/tags?post=2222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}