{"id":33,"date":"2007-06-19T21:39:15","date_gmt":"2007-06-20T04:39:15","guid":{"rendered":"http:\/\/www.fortunecookiechronicles.com\/excerpts\/"},"modified":"2008-07-23T01:44:56","modified_gmt":"2008-07-23T06:44:56","slug":"excerpts","status":"publish","type":"page","link":"http:\/\/www.fortunecookiechronicles.com\/blog\/excerpts\/","title":{"rendered":"Excerpts"},"content":{"rendered":"<p>Among the highlights: chapters on General Tso&#8217;s chicken (I meet his family in China), chop suey (with a new theory on who invented it and why), fortune cookies (<a href=\"http:\/\/www.nytimes.com\/2008\/01\/16\/dining\/16fort.html?em\">surprises<\/a>), how delivery got started in New York City, why Jews love Chinese food (or &#8220;Why is chow mein the chosen food of the chosen people?&#8221;), and the hunt for the greatest Chinese restaurant in the world.<\/p>\n<p>The <a href=\"http:\/\/www.fortunecookiechronicles.com\/excerpts\/excerpt-prologue\/\">Prologue<\/a> kicks off the quest with <a href=\"http:\/\/www.nytimes.com\/2005\/05\/11\/nyregion\/11fortune.html\">a Powerball mystery<\/a> that I wrote about in the New York Times.<\/p>\n<p>Then the chapters are<\/p>\n<ol>\n<li><strong>American-Born Chinese<\/strong>, on how Chinese food is all-American. If our benchmark for Americanness is apple pie, how often do you eat apple pie? Now how often do you eat Chinese food? [<a href=\"http:\/\/www.usatoday.com\/life\/books\/excerpts\/2007-12-26-Fortune-Cookie-Chronicles_N.htm\">USA Today has excerpted it on their site<\/a>]<\/li>\n<li><strong>The Menu Wars<\/strong>, on how delivery was catalyzed by a now 64-year-old grandmother on the Upper West Side of Manhattan.<\/li>\n<li><strong>A Cookie Wrapped in a Mystery Inside an Enigma<\/strong>, on my quest to sort out the true origins of fortune cookies, starting in San Francisco. [<a href=\"http:\/\/www.npr.org\/templates\/story\/story.php?storyId=19200355&amp;sc=emaf#19215209\">NPR has excerpted it on their site<\/a>]<\/li>\n<li><strong>The Biggest Culinary Joke Played by One Culture on Another, <\/strong>on the surprising origins of chop suey and a historical retrospective on how it saved the Chinese.<\/li>\n<li><strong>The Long March of General Tso, <\/strong>where I visit General Tso&#8217;s family in China in an attempt to understand how this became the ultimate Chinese-American dish. It also explains the differences between Chinese food in China vs. Chinese food in America. [Part of this is in Maxim&#8217;s March issue, but not online?]<\/li>\n<li><strong>The Bean Sprout People are in the Same Boat We Are, <\/strong>on how fortune cookies became industrialized. (cute chapter!)<\/li>\n<li><strong>Why Chow Mein is the Chosen Food of the Chosen People: The Kosher Duck Scandal of 1989, <\/strong>where I argue that Chinese food is the ethnic cuisine of the American Jew since they identify with it much more than the Eastern European food of their immigrant ancestors.<\/li>\n<li><strong>The Golden Venture: Restaurant Workers to Go<\/strong>, on the harrowing journeys of the Fujianese who are coming to America to work in the restaurants.<\/li>\n<li><strong>Take-out Takeaways<\/strong>, on those white takeout cartons.<\/li>\n<li><strong>The Oldest Surviving Fortune Cookies in the World, <\/strong>where I go to Los Angeles (still on the trail of fortune cookies)<\/li>\n<li><strong>The Mystery of the Missing Chinese Deliveryman, <\/strong>on the lives (and deaths) of those behind the General Tso chicken which is brought to your door. (Original New York Times article on the <a href=\"http:\/\/www.nytimes.com\/2005\/04\/03\/nyregion\/03delivery.html?_r=1&amp;oref=slogin\">missing man<\/a>) It also looks at the Chinatown buses system that brings them around the country. (Related <a href=\"http:\/\/www.nytimes.com\/2005\/10\/02\/jobs\/02lee.html?pagewanted=print\">New York Times article<\/a>)<\/li>\n<li><strong>The Soy Sauce Trade Dispute<\/strong>, how the American soy sauce lobbybeat back an attempt at international standards defining real soy sauce as being made from soy beans.<\/li>\n<li><strong>Waizhou, U.S.A<\/strong>., on the human costs of running a Chinese restaurant on a family I followed for three years. (This is the <a href=\"http:\/\/query.nytimes.com\/gst\/fullpage.html?res=9D04E3D61F3FF937A35752C0A9659C8B63\">original New York Times article<\/a> on the family that made me think of writing the book)<\/li>\n<li><strong>The Greatest Chinese Restaurant in The World<\/strong>, where yes I do actually journey around the world (Dubai, Mauritius, Australia, Singapore etc.) trying to figure out where the world&#8217;s greatest Chinese restaurant is. Obsessive.<\/li>\n<li><strong>American Stir-fry,<\/strong> my self-epiphany chapter where ask what is assimilation and propose an alternative to the melting pot\/tossed salad analogies of American society.<\/li>\n<li><strong>Tsujiura Senbei<\/strong>, where I solve the mystery of the origins of the fortune cookie! Thanks to my friend Tomoko Hosaka! (See <a href=\"http:\/\/www.nytimes.com\/2008\/01\/16\/dining\/16fort.html?em\">related New York Times article.<\/a>)<\/li>\n<li><strong>Open-Source Chinese Restaurant, <\/strong>the Big Thought chapter where everything that seemed so random in the proceeding chapters actually gets tied together and where I establish a business angle to the book (special thanks to <a href=\"http:\/\/www.timwu.org\/about.html\">Tim Wu<\/a> and Jimmy Quach for making the observations that put this together)<strong><br \/>\n<\/strong><\/li>\n<li><strong>So What did Confucius Really Say? <\/strong>Where I track down the inspiration for those fortunes in your cookie, and discover how little green creatures may be our modern day Confucius<\/li>\n<\/ol>\n<p>Note how there are 18 chapters. That&#8217;s for the Jews (who I hope will buy this book in vast numbers).<\/p>\n<p>I might put up excerpts which didn&#8217;t make it into the final book &#8212; sort of the director&#8217;s cut version of my book &#8212; later.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Among the highlights: chapters on General Tso&#8217;s chicken (I meet his family in China), chop suey (with a new theory on who invented it and why), fortune cookies (surprises), how delivery got started in New York City, why Jews love Chinese food (or &#8220;Why is chow mein the chosen food of the chosen people?&#8221;), and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":6,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-33","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P2pydS-x","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/pages\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/comments?post=33"}],"version-history":[{"count":0,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/pages\/33\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/media?parent=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}