{"id":12,"date":"2007-06-14T16:32:11","date_gmt":"2007-06-14T23:32:11","guid":{"rendered":"http:\/\/www.fortunecookiechronicles.com\/?page_id=12"},"modified":"2010-09-22T09:43:52","modified_gmt":"2010-09-22T14:43:52","slug":"author","status":"publish","type":"page","link":"http:\/\/www.fortunecookiechronicles.com\/blog\/about\/author\/","title":{"rendered":"Author: Jennifer 8. Lee"},"content":{"rendered":"<p align=\"center\"><a title=\"Book Jacket Portrait\" href=\"http:\/\/www.fortunecookiechronicles.com\/wp-content\/uploads\/2008\/02\/jennyninaportrait.jpg\"><img decoding=\"async\" src=\"http:\/\/www.fortunecookiechronicles.com\/wp-content\/uploads\/2008\/02\/jennyninaportrait.jpg\" alt=\"Book Jacket Portrait\" \/><\/a><\/p>\n<p>Jennifer 8. Lee was a reporter at The New York Times for nine years. She harbors a deep obsession for Chinese food, the product of which is The Fortune Cookie Chronicles (Twelve, 2008), which explores how Chinese food is all-American.<\/p>\n<p>At the Times, she wrote about poverty, the environment, crime, politics, and technology. She has been called, by NPR, a &#8220;<a href=\"http:\/\/www.npr.org\/templates\/story\/story.php?storyId=11194195\">conceptual scoop artist<\/a>.&#8221; One of her better known articles introduced the concept of <a href=\"http:\/\/www.npr.org\/templates\/story\/story.php?storyId=19200355&amp;sc=emaf#19215209\">&#8220;man dates&#8221;<\/a>. She also picked up on the <a href=\"http:\/\/www.nytimes.com\/2006\/05\/18\/us\/18heaven.html?ex=1305604800&amp;en=0606bfab6929a5f0&amp;ei=5088&amp;partner=rssnyt&amp;emc=rss\"> fastest growing baby name in the history of America<\/a>.<\/p>\n<p>She was born and raised in New York City, attending Hunter College Elementary School and <a title=\"Hunter College High School\" href=\"http:\/\/www.hchs.hunter.cuny.edu\">Hunter College High School<\/a> for a total of 14 years. She majored in applied math and economics at <a title=\"Harvard\" href=\"http:\/\/www.harvard.edu\">Harvard,<\/a> where she also angsted a lot about <a title=\"The Harvard Crimson\" href=\"http:\/\/www.thecrimson.com\">The Harvard Crimson<\/a>, a fabulous start-up magazine called <a title=\"Diversity &amp; Distinction\" href=\"http:\/\/www.hcs.harvard.edu\/~dnd\/\">Diversity &amp; Distinction,<\/a> and the <a title=\"Harvard Asian American Association\" href=\"http:\/\/www.hcs.harvard.edu\/~hraaa\/\">Asian American Association.<\/a> After college, she fled to China and spent a year at <a title=\"Beijing University\" href=\"en.pku.edu.cn\/\">Beijing University<\/a> studying international relations.<\/p>\n<p>Her parents are from the tiny island off the coast of China variously called <a title=\"Kinmen\" href=\"http:\/\/en.wikipedia.org\/wiki\/Kinmen\">Quemoy, Kinmen, or Jinmen.<\/a><\/p>\n<p><a title=\"Kinmen\" href=\"http:\/\/en.wikipedia.org\/wiki\/Kinmen\"><\/a>She has a younger sister named Frances (foreign exchange programmer) and a younger brother named Kenneth (actuary). If you string their first initials together, it spells JFK, which their parents tease is the <a title=\"JFK Airport\" href=\"http:\/\/www.kennedyairport.com\/\">airport<\/a> they landed at when they first came to the United States. (though currently, JFK is her least favorite of the NYC airports).<\/p>\n<p>She has a purple stuffed hippo named Hubba Bubba who travels the world with her. She used to know how to solve a Rubiks Cube, though is a bit rusty now. And she has always harbored fantasies of being a fortune cookie message scribe. She lives in Harlem (about four blocks away from her parents). She makes great turkey fried dumplings (recipe from mom).<\/p>\n<p>She is a former member of the Poynter Institute National Advisory Board, a board member of the Asian American Writers Workshop, and has been featured in the Esquire Women We Love issue.<\/p>\n<p>(The portrait above was taken by <a href=\"http:\/\/www.ninasubin.com\">Nina Subin,<\/a> who does wonderful author photos)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jennifer 8. Lee was a reporter at The New York Times for nine years. She harbors a deep obsession for Chinese food, the product of which is The Fortune Cookie Chronicles (Twelve, 2008), which explores how Chinese food is all-American. At the Times, she wrote about poverty, the environment, crime, politics, and technology. She has [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":11,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"jetpack_shortlink":"https:\/\/wp.me\/P2pydS-c","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/pages\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":7,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":3115,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/pages\/12\/revisions\/3115"}],"up":[{"embeddable":true,"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/pages\/11"}],"wp:attachment":[{"href":"http:\/\/www.fortunecookiechronicles.com\/blog\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}