Archive for June 26th, 2011
Lijiacai restaurant in Beijing. Imperial recipes in a Hutong
Sunday, June 26th, 2011These are dishes from the famed Li Jia Cai restaurant in Beijing, which serves imperial Beijing food but out of a Hutong. It has a interesting and fascinating history, and has spawned sister restaurants in Tokyo and Melbourne (of all places). I visited both of those in my hunt for the greatest Chinese restaurant in [...]